We are seeking a Food Service Associate to work in a hospital setting for an initial 4-month contract. This position comes with the likeliness of an extension or direct conversion.
Shift: Flexible evening schedule. Shift will be around 1:30pm-9:30pm. Must have open availability for weekdays and weekends, but team works to have rotating weekend shifts and accommodate preferred days off.
Hourly Pay: $22.00/hour
We offer the most important benefits to attract and retain the most qualified staff. These benefits are intended to provide the fullest possible protection. Our insurance plans come in multiple options, not limiting you a singular plan.
- No waiting periods!
- Dental
- Vision Care
- Life Insurance
- Disability Insurance
- 401(k) Plan
- Annual scholarship program
- Weekly Direct Deposit
- W2 Electronic delivery
- Airport parking discount
- Corporate discounts
- Employee Referral Plan - collect up to $500 per person you refer and whom we hire!
Key Responsibilities:
- Assist in setup and serving of food from counters and steamtables.
- Duties will include cleaning and sanitizing equipment and work stations.
- May be responsible for maintaining kitchen work areas, equipment and utensils.
- Polishing silver and washing pots.
- Washing work tables, walls, refrigerators and meat blocks.
- Sweeping, moping, and cleaning/vacuuming floors.
- Cleaning equipment using specific chemicals to ensure sanitary standards.
- Removing trash and garbage to designated areas.
- May assist in the preparation of hot and/or cold foods, and the proper storage of food, utilizing knowledge of temperature requirements and spoilage.
- Reads recipes and/or product directions.
- Estimates food requirements.
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
- May taste test products.
- Serve and replenish food from counters and steam tables (sometimes using a conveyor food-belt) and break down stations at the end of meal periods.
- May interact with customers in the serving, retail and dining areas, assisting customers with opening containers and cutting food when requested.
- Keeps records for supplies and equipment as needed. May be required to restock other beverage areas.
- Inspects workstations for compliance with service standards. Cleans and sanitizes work stations and equipment and must follow all City of Hope and regulatory rules and procedures.
Minimum Qualifications and Experience:
1-3 years of general food service, food preparation, and kitchen experience.
HS Diploma or Equivalent.
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